White Russian
Few cocktails have the staying power of the White Russian. Equal parts indulgent and effortless, this classic combines vodka, coffee liqueur, and cream for a rich, velvety drink that’s become a cultural icon.
In our version, Atomic Black stands in as the coffee liqueur of choice—adding real espresso flavor with a smooth, roasted finish that elevates the traditional build. Whether you’re revisiting this cocktail for the first time in years or introducing it to someone new, this White Russian recipe hits all the right notes: bold, balanced, and undeniably satisfying.
ingredients
- 2 oz vodka
- 1 oz Atomic Black
- 1 oz heavy cream
- grated nutmeg for garnish
Instructions
1. Start with a rocks glass filled with ice. Cracked or cubed both work—this coffee vodka drink isn’t fussy, but it shines when served ice-cold.
2. Pour in 2 oz vodka and 1 oz Atomic Black coffee liqueur. The vodka provides the backbone, while Atomic Black adds a rich, espresso-driven depth that sets this apart from overly sweet versions.
3. Top with 1 oz heavy cream. You can float it gently over the back of a spoon for a layered effect, or pour it straight in for a more integrated sip.
4. Stir gently, if desired, and enjoy. Some prefer it layered, others mixed—either way, the result is smooth, creamy, and timeless.
Optional: Finish with a light grating of fresh nutmeg. It’s not traditional, but the warm spice adds an aromatic twist that plays beautifully with the cream and coffee liqueur.
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