Eggnog White Russian

Eggnog White Russian

3 min

A festive take on the classic White Russian, this eggnog cocktail recipe leans into wintery richness with a blend of Atomic Black espresso liqueur, spiced rum, and creamy eggnog. A touch of maple syrup ties it all together, making this Eggnog White Russian smooth, indulgent, and unapologetically cozy.

Ingredients

  • 2 oz eggnog
  • 1 oz Atomic Black
  • 1 oz spiced rum
  • 0.5 oz maple syrup

Instructions

  1. Add eggnog, Atomic Black, spiced rum, and maple syrup to a shaker with ice.
  2. Shake hard for 20 seconds — well-chilled and slightly frothy from the eggnog.
  3. Strain into a chilled snifter or double rocks glass over fresh ice.
  4. Dust the top with powdered nutmeg.
Eggnog White Russian

Batch recipe (serves 8)

Ingredients

  • 2 cups eggnog
  • 1 cup Atomic Black
  • 1 cup spiced rum
  • 1/4 cup maple syrup

Instructions

  1. Combine eggnog, Atomic Black, spiced rum, and maple syrup in a large pitcher or shaker with plenty of ice.
  2. Stir (or shake in batches) until chilled and well combined.
  3. Serve over fresh ice in double rocks glasses or snifters. Finish each with a sprinkle of nutmeg.
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