Peppermint Mocha Cocktail

Peppermint Mocha Cocktail

3 min

This peppermint mocha cocktail brings all the cozy, festive flavor of your favorite seasonal coffee — but let's add vodka! Made with Atomic Black, vodka, chocolate syrup, and a dash of peppermint extract, it's bold, rich, and refreshingly cool.

Less sweet than a dessert martini but more indulgent than your average coffee cocktail, this peppermint mocha espresso martini riff is perfect for holiday parties or winter nights when you want something fun, frothy, and full of character.

Ingredients

  • 1.5 oz Atomic Black
  • 1.5 oz vodka
  • 0.5 oz chocolate syrup
  • 1-2 dashes peppermint extract
  • whipped cream and crushed peppermint candy for garnish

Instructions

  1. Add Atomic Black, vodka, chocolate syrup, and 1–2 dashes peppermint extract to a shaker with ice. A little peppermint goes a long way.
  2. Shake hard for 20+ seconds to fully integrate the syrup and build velvety texture.
  3. Strain into a chilled double rocks glass filled with fresh ice.
  4. Top with a dollop of whipped cream and crushed peppermint candy.
Peppermint Mocha Cocktail
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