Pineapple Whiskey Sour

Pineapple whiskey sour

Bright, juicy, and just a little unexpected, this pineapple whiskey sour puts a tropical twist on a classic. Atomic Black replaces the usual simple syrup, adding depth and just enough roastiness to balance the sweet pineapple and sharp lemon.

It’s an easy whiskey drink that manages to feel both familiar and fresh—fruity without being too sweet, and bold enough to hold up to serious sipping. If you’re looking for a whiskey sour that leans a little sunnier, this one’s it.

INgredients

2 oz whiskey
2 oz pineapple juice
0.75 oz Atomic Black
0.75 oz lemon juice
pineapple wedge for garnish

Instructions

1. Add all ingredients to a shaker with ice. That’s 2 oz whiskey, 2 oz pineapple juice, 0.75 oz Atomic Black, and 0.75 oz lemon juice. The pineapple brings the brightness, the whiskey adds structure, and the coffee liqueur ties it all together with a little edge.

2. Shake hard for 20+ seconds. This one benefits from a solid shake—you're combining citrus, juice, and liqueur, so you want everything fully integrated and nicely chilled.

3. Double strain into a chilled double rocks glass filled with fresh ice. Straining helps catch pulp and fine ice shards, keeping the texture clean and the flavor clear.

4. Garnish with a pineapple wedge. It adds a tropical visual cue and a little aroma with each sip—especially great if you're serving this pineapple whiskey sour outdoors or at a summer gathering.

Batch recipe

Serves 8

This batched pineapple whiskey sour delivers tropical brightness, balanced acidity, and smooth depth in every pour. By replacing the typical sweetener with Atomic Black coffee liqueur, it brings subtle espresso undertones that make it stand out from other easy whiskey drinks—no fuss, just flavor.

Ingredients:

2 cups whiskey
2 cups pineapple juice
6 oz Atomic Black
6 oz lemon juice

Instructions:

Add all ingredients to a large pitcher or shaker with plenty of ice. Stir until chilled and well combined. Serve about 4 oz per drink over fresh ice in a double rocks glass. Garnish each with a pineapple wedge.

Make-Ahead Tip: If batching in advance and storing in the fridge, add 4 oz of cold water to account for dilution. Give it a good stir before each pour.