Espresso martini
This is the one that started it all. Before we ever bottled Atomic Black, we were coffee roasters obsessed with dialing in the perfect espresso martini. After countless late nights and test pours, we landed on a recipe that hit all the right notes: bold, balanced, and coffee-forward. That drink became the blueprint for our coffee liqueur—and the reason Atomic Black exists at all.
Made with equal parts vodka, fresh espresso (or cold brew concentrate), and Atomic Black, plus just a touch of simple syrup, this espresso martini is both classic and modern. Rich and roasty with just enough sweetness, it's a crowd-pleaser for coffee lovers and cocktail fans alike. Whether you're new to the trend or chasing the best espresso martini mix around, this one's going to be your new go-to.
ingredients
- 1 oz Atomic Black
- 1 oz vodka
- 1 oz espresso or cold brew concentrate
- 0.5 oz simple syrup
instructions
1. Add all ingredients to a shaker with ice—preferably larger cubes. Combine 1 oz Atomic Black coffee liqueur, 1 oz vodka, 1 oz espresso or cold brew concentrate, and 0.5 oz simple syrup. The bigger the ice, the better the texture. This espresso martini is all about that smooth, silky shake.
2. Shake hard for at least 20 seconds. You want the shaker ice-cold and the liquid frothy. That signature crema on top? It comes from air and agitation. Don’t hold back.
3. Double strain into a chilled martini or coupe glass. Use a fine mesh strainer in addition to your Hawthorne strainer (or your shaker’s built-in one). This helps catch any ice shards, leaving you with a perfectly smooth espresso martini. It’s a small step that makes a big difference.
4. Garnish with three coffee beans. Classic espresso martinis are traditionally finished with this trio, said to represent health, wealth, and happiness. It’s a nod to Italian coffee culture and a simple way to make your cocktail feel just a little more elevated.
Batch recipe
(Serves 8)
This is the cocktail that inspired us to create Atomic Black—and now it’s ready to serve a crowd. Whether you're hosting a party, running a bar program, or just want a make-ahead espresso martini mix that actually tastes fresh, this batched version keeps the bold, balanced flavor that made the original a hit.
Ingredients:
- 1 cup Atomic Black
- 1 cup vodka
- 1 cup espresso or cold brew concentrate
- 1/2 cup simple syrup
Instructions:
1. Combine all ingredients in a pitcher or large shaker tin. Chill in the fridge for at least 30 minutes.
2. When ready to serve, shake each portion (about 3.5 oz per drink) with ice for 20 seconds to build that signature frothy top.
3. Double strain into chilled martini or coupe glasses.
4. Garnish each with three coffee beans for the traditional espresso martini finish—representing health, wealth, and happiness.
Pro tip: Pre-pour into bottles for an easy grab-and-shake espresso martini mix that still feels high-touch.
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