eggnog white russian
A festive take on the classic White Russian, this eggnog cocktail recipe leans into wintery richness with a blend of Atomic Black espresso liqueur, spiced rum, and creamy eggnog. A touch of maple syrup ties it all together, making this Eggnog White Russian smooth, indulgent, and unapologetically cozy.
Ingredients
- 2 oz eggnog
- 1 oz Atomic Black
- 1 oz spiced rum
- 0.5 oz maple syrup
Eggnog white russian
1. Add everything to a shaker with ice. That’s 2 oz of eggnog, 1 oz of Atomic Black, 1 oz of spiced rum, and 0.5 oz of maple syrup.
2. Shake hard for 20 seconds. You want the drink well-chilled and just a little frothy. The eggnog gives it a creamy texture, while the maple and coffee liqueur add depth and richness.
3. Strain into a chilled snifter or a double rocks glass over fresh ice. A little elegance goes a long way with this one—don’t skip the glassware if you’ve got it.
4. Dust the top with powdered nutmeg. It adds a warm aroma and ties the whole eggnog cocktail recipe together with a holiday-ready finish. Enjoy!
Batch recipe
(Serves 8)
Hosting a crowd? This batched Eggnog White Russian recipe brings all the cozy, coffee cocktail vibes in party-ready form. Rich eggnog, spiced rum, and Atomic Black coffee liqueur come together with a hint of maple syrup for an eggnog cocktail that’s bold, creamy, and perfect for holiday gatherings.
Ingredients:
- 2 cups eggnog
- 1 cup Atomic Black coffee liqueur
- 1 cup spiced rum
- 1/4 cup maple syrup
Instructions:
In a large pitcher or shaker, combine the eggnog, coffee liqueur, spiced rum, and maple syrup with plenty of ice. Stir (or shake in batches) until chilled and well combined. Serve over fresh ice in double rocks glasses or snifters, and finish with a sprinkle of nutmeg on each glass.
Whether you're mixing drinks for a cozy holiday party or prepping ahead for guests, this eggnog White Russian is an easy win for coffee cocktail lovers.
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