Gingerbread Espresso Martini

INGREDIENTS

1 oz Atomic Black
1 oz vodka
1 oz ginger liqueur
1 oz espresso or cold brew concentrate

INSTRUCTIONS

1. In a shaker, combine all ingredients with ice (preferably larger cubes).

2. Shake hard for 20+ seconds.

3. Double strain into a chilled martini or coupe glass.

4. Garnish with powdered gingerbread spice and three coffee beans.

5. Enjoy!