Gingerbread Espresso Martini
INGREDIENTS
1 oz Atomic Black
1 oz vodka
1 oz ginger liqueur
1 oz espresso or cold brew concentrate
INSTRUCTIONS
1. In a shaker, combine all ingredients with ice (preferably larger cubes).
2. Shake hard for 20+ seconds.
3. Double strain into a chilled martini or coupe glass.
4. Garnish with powdered gingerbread spice and three coffee beans.
5. Enjoy!