White Russian

White Russian

2 min

Few cocktails have the staying power of the White Russian. Equal parts indulgent and effortless, this classic combines vodka, coffee liqueur, and cream for a rich, velvety drink that's become a cultural icon.

In our version, Atomic Black stands in as the coffee liqueur of choice — adding real espresso flavor with a smooth, roasted finish that elevates the traditional build. Whether you're revisiting this cocktail for the first time in years or introducing it to someone new, this White Russian recipe hits all the right notes: bold, balanced, and undeniably satisfying.

Ingredients

  • 2 oz vodka
  • 1 oz Atomic Black
  • 1 oz heavy cream
  • grated nutmeg for garnish

Instructions

  1. Fill a rocks glass with ice — cracked or cubed both work.
  2. Pour in 2 oz vodka and 1 oz Atomic Black.
  3. Top with 1 oz heavy cream — float it over the back of a spoon for layers, or pour straight in for an integrated sip.
  4. Stir gently if desired. Optional: finish with a light grating of fresh nutmeg.
White Russian
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