Spiced Apple Espresso Martini

Spiced Apple Espresso Martini

4 min

A fall espresso martini that tastes like spiked mulled cider. Atomic Black and cold brew concentrate give it real coffee depth, then allspice liqueur, apple spice syrup, and bourbon maple cream bring the autumn flavors of apple, spice, and cream. A dusting of cinnamon sugar on the foam ties it back to cider. If you want a coffee cocktail that drinks like fall, this is it.

Ingredients

  • 1 oz Atomic Black
  • 0.5 oz allspice liqueur
  • 1 oz cold brew concentrate
  • 0.5 oz bourbon maple cream liqueur
  • 1 oz apple spice syrup
  • cinnamon sugar (dusting)

Instructions

  1. Chill a coupe glass in the freezer or with ice while you build.
  2. Combine Atomic Black, allspice liqueur, cold brew concentrate, bourbon maple cream liqueur, and apple spice syrup in a shaker.
  3. Add fresh ice and shake hard for 10–12 seconds.
  4. Fine strain into the chilled coupe.
  5. Finish with a light dusting of cinnamon sugar.
Spiced Apple Espresso Martini

Make it yourself

APPLE SPICE SYRUP

Ingredients:

• 1 cup apple cider

• 1 cup sugar

• 2 cinnamon sticks

• 4 whole cloves

• 1 strip orange peel

Instructions:

1. Combine all ingredients in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves.

2. Reduce heat and simmer 10 minutes.

3. Cool, strain through a fine mesh strainer, and store in the fridge up to 2 weeks.

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