Pineapple Whiskey Sour

Pineapple Whiskey Sour

3 min

Bright, juicy, and just a little unexpected, this pineapple whiskey sour puts a tropical twist on a classic. Atomic Black replaces the usual simple syrup, adding depth and just enough roastiness to balance the sweet pineapple and sharp lemon.

It's an easy whiskey drink that manages to feel both familiar and fresh — fruity without being too sweet, and bold enough to hold up to serious sipping. If you're looking for a whiskey sour that leans a little sunnier, this one's it.

Ingredients

  • 2 oz whiskey
  • 2 oz pineapple juice
  • 0.75 oz Atomic Black
  • 0.75 oz lemon juice
  • pineapple wedge for garnish

Instructions

  1. Add whiskey, pineapple juice, Atomic Black, and lemon juice to a shaker with ice.
  2. Shake hard for 20+ seconds — combining juice, citrus, and liqueur needs a solid shake.
  3. Double strain into a chilled double rocks glass over fresh ice.
  4. Garnish with a pineapple wedge.
Pineapple Whiskey Sour

Batch recipe (serves 8)

Ingredients

  • 2 cups whiskey
  • 2 cups pineapple juice
  • 6 oz Atomic Black
  • 6 oz lemon juice

Instructions

  1. Add all ingredients to a large pitcher or shaker with plenty of ice. Stir until chilled and well combined.
  2. Serve about 4 oz per drink over fresh ice in a double rocks glass. Garnish each with a pineapple wedge.
  3. Make-ahead tip: if storing in the fridge, add 4 oz cold water to account for dilution. Stir before each pour.
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