Hot Coffee Coco

Hot Coffee Coco

6 min

A spiked hot chocolate where the coffee leads. Atomic Black coffee liqueur and overproof rum sit alongside the cocoa, and two dashes of cardamom bitters are what take the edge off the sweetness and bring real spice. Topped with whipped cream, freshly grated nutmeg, and a cinnamon stick that scents the mug as you drink.

Ingredients

  • 1 oz Atomic Black
  • 3/4 oz overproof rum
  • 2 dashes cardamom bitters
  • 4 oz hot chocolate
  • whipped cream (for topping)
  • grated nutmeg and cinnamon stick for garnish

Instructions

  1. Build in a mug. Add Atomic Black, overproof rum, and cardamom bitters.
  2. Top with 4 oz hot chocolate. Stir gently.
  3. Add a generous crown of whipped cream.
  4. Grate fresh nutmeg over the whipped cream.
  5. Rest a cinnamon stick on top.
Hot Coffee Coco
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