Espresso Martini

Espresso Martini

3 min

This is the one that started it all. Before we ever bottled Atomic Black, we were coffee roasters obsessed with dialing in the perfect espresso martini. After countless late nights and test pours, we landed on a recipe that hit all the right notes: bold, balanced, and coffee-forward. That drink became the blueprint for our coffee liqueur—and the reason Atomic Black exists at all.

Made with equal parts vodka, fresh espresso (or cold brew concentrate), and Atomic Black, plus just a touch of simple syrup, this espresso martini is both classic and modern. Rich and roasty with just enough sweetness, it's a crowd-pleaser for coffee lovers and cocktail fans alike. Whether you're new to the trend or chasing the best espresso martini mix around, this one's going to be your new go-to.

Ingredients

  • 1 oz Atomic Black
  • 1 oz vodka
  • 1 oz espresso or cold brew concentrate
  • 0.5 oz simple syrup

Instructions

  1. Add all ingredients to a shaker with ice—preferably larger cubes. The bigger the ice, the better the texture.
  2. Shake hard for at least 20 seconds. You want the shaker ice-cold and the liquid frothy. That signature foam on top comes from air and agitation.
  3. Double strain into a chilled martini or coupe glass. Use a fine mesh strainer in addition to your Hawthorne strainer to catch any ice shards.
  4. Garnish with three coffee beans — traditionally representing health, wealth, and happiness.
Espresso Martini

Batch recipe (serves 8)

Ingredients

  • 1 cup Atomic Black
  • 1 cup vodka
  • 1 cup espresso or cold brew concentrate
  • 1/2 cup simple syrup

Instructions

  1. Combine all ingredients in a pitcher or large shaker tin. Chill in the fridge for at least 30 minutes.
  2. When ready to serve, shake each portion (about 3.5 oz per drink) with ice for 20 seconds to build that signature frothy top.
  3. Double strain into chilled martini or coupe glasses.
  4. Garnish each with three coffee beans.
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